we have had an abundance of tomatoes this summer. after the many months it took for my winter crop to ripen i have come to understand the important role of sun in speeding up this process. i have also come to learn that many days of continuous rain will result in split and rotting tomatoes. however, we have managed to collect weekly basketfuls to turn into tomato passata. just another little baby step towards simple and sustainable living.
p.a - am currently looking for a good reference book for future canning and preserving - any reccommendations?
*** vintage sheet swap sign ups over here